Korean Marinated Eggs

From Eric Steiner

I eat these with Steamed Rice. It’s a side dish mainly for breakfast.

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Recipe for Korean Marinated Eggs

Ingredients

• 12 Eggs

• 2 tsp salt

• 2 tbsp Vinegar

Marinade

• 6 cloves Garlic minced

• 2 Korean Green Peppers chopped

• 1 Red Chili chopped & optional

• 3 Green Onions chopped & optional

• 1 tbsp Sesame Seeds

• 1 cup Soy Sauce

• ½ cup Honey

• 1 tbsp Sesame Oil optional

• ½ cup Water

Instructions

1. In a pot, add in water (enough to cover all the eggs) and add salt and vinegar. Turn the heat up to medium-high and bring the water to a simmer. Once the water is boiling, carefully add in the eggs and let them cook for 6 minutes.

2. After 6 minutes, remove the eggs and let them rest in a bowl of ice water for at least 10 minutes. Peel carefully and set them aside. 

3. In a container, add garlic, chopped green pepper, red chili, green onion, soy sauce, honey, sesame oil, and water. Mix till everything is combined. Add in the peeled eggs and make sure the eggs are covered in the marinade. Let the eggs rest in the fridge for at least 2 hours or better overnight.

4. Serve with a bowl of hot rice and enjoy!